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Results 41 - 50 of 95 for mexican fruit cake
Mix all together. Bake at 350 degrees for 30 to 45 minutes. Ice while warm.
After mixing all ingredients, bake in greased 9 x 13 x 2 inch pan for 45-50 minutes at 350 degrees. Frost while it's hot with cream cheese ...
Preheat oven to 350 degrees. Mix all ingredients and pour into a 9 x 13 pan greased with butter. Bake for 45 minutes. Frost while hot. Mix ...
Add all ingredients and mix well. Bake in a greased and floured 9 x 13 inch pan at 325 degrees for 45-50 minutes. When completely cool, ...
Pour pineapple in large bowl and add all other ingredients. Pour into greased and floured 13 x 9 x 2 inch pan and bake at 350 degrees for ...
Mix together with large spoon. Pour into 13 x 9 inch greased pan. Bake at 350 degrees for 30-35 minutes. Mix together. Frost while hot. ...
Mix together in 13 x 9 inch pan and bake at 350 degrees for 45 minutes (glass for 35 minutes).
Grease and lightly flour 13 ... Melt butter and add cream cheese, mix well. Add powdered sugar and mix until smooth. Cool cake before frosting.
Stir all ingredients together and ... (Save 2 tablespoons pineapple juice to mix with the frosting.) Mix all ingredients and frost cake while hot.
CAKE: Mix all ingredients in ... to 45 minutes in metal pan; 30 to 35 minutes in glass baking dish. ICING: Mix together. Ice when cake is cool.
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