2 c. white sugar
2 c. flour
2 tsp. baking soda
2 eggs
1/2 tsp. salt
1 c. chopped pecans
1 (20 oz.) can crushed pineapple with juice

Add all ingredients and mix well. Bake in a greased and floured 9 x 13 inch pan at 325 degrees for 45-50 minutes.

When completely cool, frost with cream cheese frosting.

Cream Cheese Frosting:

4 oz. cream cheese
1/2 stick butter
1 c. powdered sugar (or more until right consistency)
1/2 tsp. vanilla
1 tbsp. milk