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MEXICAN FRUIT CAKE | |
2 eggs 2 c. flour 2 c. sugar 2 tsp. baking soda 1 c. chopped nuts 1 (20 oz.) can crushed pineapple, with juice Mix all together. Bake at 350 degrees for 30 to 45 minutes. ICING: 2 c. powdered sugar 1 tsp. vanilla 8 oz. cream cheese, room temp. 1 stick butter, room temp. Ice while warm. |
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