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Results 51 - 60 of 95 for mexican fruit cake
Mix well. Pour into 9 x 13 inch well greased pan. ... degrees for 45 minutes or until done. Blend together until smooth. Frost cake while hot.
Flour and butter a 9 ... Spread on cooled cake. (Will be runny). Sprinkle ... cherries. Makes 15 squares. So easy and good! Refrigerate. May be frozen.
Mix and spread icing, on hot cake. Refrigerate for 15 minutes when done. Mix all ingredients and bake at 350 degrees for 45 minutes in 9 x 13 pan.
Mix all ingredients. Beat until ... minutes. Can be eaten plain or while warm top with frosting. Beat frosting ingredients and spread on warm cake.
Preheat oven to 350 degrees. Mix fruit cake ingredients together. Pour into 13"x9" ... while warm. Blend ingredients until smooth and frost cake.
Mix first four ingredients together. Add 2 beaten eggs, 1 can of crushed pineapple with juice, 1 cup of chopped nuts and mix well. Bake in ...
Mix all ingredients together and bake in a well greased 9x13 inch pan at 350 degrees for 30 to 40 minutes.
Bake at 350 degrees for ... minutes in glass pan). Spray Pam on pan. Mix icing and spread on warm cake (punch holes in cake before spreading icing).
Mix sugar and eggs, add ... x 9 ungreased cake pan. Bake at 350 degrees ... butter, vanilla and powdered sugar; beat all together. Frost cooled cake.
Preheat oven to 350 degrees. Mix fruit cake ingredients together. Pour into a ... frosting ingredients until smooth and frost cake while still warm.
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