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MEXICAN FRUIT CAKE | |
1 (20 oz.) can crushed pineapple, undrained 2 c. all purpose flour 2 tsp. baking soda 2 c. granulated sugar 2 eggs 1 c. walnuts or pecans Preheat oven to 350 degrees. Mix fruit cake ingredients together. Pour into 13"x9" pan, greased with butter and bake 45 minutes (35 minutes if using a glass dish). Ice with Cream Cheese Frosting while warm. CREAM CHEESE FROSTING: 2 c. confectioners' sugar (1 box) 1 (8 oz.) pkg. cream cheese 1 stick butter, melted 1 tsp. vanilla Blend ingredients until smooth and frost cake. |
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