1 (20 oz.) can crushed pineapple, undrained
2 c. all-purpose flour
2 tsp. baking soda
2 c. sugar
2 eggs
1 c. nuts

CREAM CHEESE FROSTING:

2 c. confectioners' sugar
1 (8 oz.) cream cheese
1 stick butter, melted
1 tsp. vanilla

Preheat oven to 350 degrees. Mix fruit cake ingredients together. Pour into a 13x9 inch pan, greased with butter, and bake 45 minutes.

Blend frosting ingredients until smooth and frost cake while still warm.