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Results 31 - 40 of 95 for mexican fruit cake
Mix all of the above ingredients with a spoon. Bake at 350 degrees for 40 minutes, using a bundt pan, well greased. ICING: Mix well with a ...
Just mix all ingredients together. Bake at 350 degrees for 35 minutes.
Mix all together in large bowl. Pour into 9 x 13 inch greased and floured baking dish. Bake at 350 degrees for 35 to 40 minutes or until ...
Bake in ungreased 9 x 13 pan for 30 to 35 minutes at 350 degrees. Sprinkle with pecans.
Combine all ingredients in large ... hot or cooled cake with Fruit Cake Frosting. Blend butter and ... in enough milk to make a thin frosting.
Combine all the dry ingredients. Add all the liquid ingredients then stir to make a batter. Mix together by hand. Pour into a greased and ...
Mix the dry ingredients and add the eggs and pineapple juice, too. Mix well, add nuts, and bake in a greased and floured 9 x 13 pan. Bake ...
Mix and spread in a 13x9-inch greased pan. Bake at 325 degrees for 45 minutes. Frost cake while still warm.
Mix all ingredients in a large bowl. Bake in greased and floured pan at 350 degrees for 45 minutes.
Blend all ingredients together. Pour into a greased and floured 9 x 13 inch pan. Bake at 350 degrees for 25 to 30 minutes (glass pan, 325 ...
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