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Results 81 - 90 of 95 for mexican fruit cake
Blend all ingredients. Bake in ... done at 350 degrees. Soften cheese and butter. Mix all ingredients, frost warm cake. Add crushed nuts on top.
Mix all ingredients. Pour into greased 9 x 13 inch pan and bake for 45 minutes at 350 degrees. Cool before icing (recipe listed below).
Preheat oven to 350 degrees. ... pour into a 9 x 13 x 2 pan. Bake for 45 minutes. Cream all icing ingredients together and pour over warm cake.
Combine cake ingredients together until blended. Bake ... When cool, cream together topping ingredients until smooth. Spread over cooled cake.
Put all ingredients in bowl. ... pan. Bake at 350 degrees for 40 minutes. Mix all ingredients together. Spread on cake while it is still warm.
Mix all together. Pour into greased and floured 9"x13" pan. Bake at 350 degrees for 45 minutes. Cool.
(Can use 1 cup whole ... and floured. While cake bakes make frosting. Mix and ... good. This cake is good warm or cold. This is my favorite cake.
Bake in greased 13x9x2 inch ... at 350 degrees. Beat topping ingredients well with mixer and spread over cake as soon as you take it from oven.
Bake at 350 degrees for 40 minutes. Mix together.
Bake at 350 degrees for 30-45 minutes in 9x13 inch pan, 15-20 minutes in sheet cake pan.
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