Mexican Fruit Cake - Recipes - Page 8

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Results 71 - 80 of 95 for mexican fruit cake

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71. MEXICAN FRUIT CAKE

Combine all ingredients in a bowl and pour into 9"x13" greased and floured cake pan. Bake 30 to 40 minutes at 350 degrees until spongy to touch.

72. MEXICAN FRUIT CAKE

Mix well. Bake in greased 9 x 13 inch pan at 350 degrees for 35 to 40 minutes. Ice while hot.

73. MEXICAN FRUIT CAKE

Bake at 350 degrees for 40 minutes.

74. MEXICAN FRUIT CAKE

Bake in 9x13 greased pan at 350 degrees for 35 minutes.

75. MEXICAN FRUIT CAKE

Mix together with a spoon. Pour into a 9x13 inch pan. Bake at 350 degrees, about 45 minutes. Mix well and pour over cake while it is still hot.

76. MEXICAN FRUIT CAKE

Stir ingredients together and cake at 350 degrees for 30 minutes until done.

77. MEXICAN FRUIT CAKE

Bake in a 9x11 inch pan at 350 degrees oven for 25 to 30 minutes.

78. MEXICAN FRUIT CAKE

Beat above ingredients well. Pour into a 13 x 9 inch pan and bake at 350 degrees for 30 to 45 minutes or until done. Frost with Cream ...

79. MEXICAN FRUIT CAKE

Mix all together with spoon ... in 350 degree oven for 30 to 45 minutes. Ice while warm. Mix with mixer until well blended. Ice cake while warm.

80. MEXICAN FRUIT CAKE

Mix above ingredients well. Bake at 350 degrees for 40-45 minutes. Cream above ingredients together. Frost immediately over cake while hot.

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