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Results 11 - 20 of 95 for mexican fruit cake
In a large bowl, mix ... ingredients, including packing juice, by hand. Bake at 350 degrees for 30-40 minutes. Frost with Mexican Fruit Cake Icing.
Mix all ingredients together in a 9 x 13 cake pan. Bake at 350°F for 1 hour. Mix and spread on cooled cake.
Mix together and bake at 350°F for 30 to 40 minutes in ungreased 9 x 13-inch pan. It works well if you mix half the nuts and sprinkle ...
Combine the first 6 ingredients; ... 30 minutes. Make icing with the remaining ingredients and pour icing over the cake while it is still warm.
Mix all ingredients. Bake in 13 x 9 inch pan. Bake at 350 degrees for 35-45 minutes. Mix all together and frost cake while still warm.
Melt cream cheese and butter. Add sugar and vanilla and mix well. Spread over cake while still hot.
Mix cake ingredients and pour into a ... at 350°F for 45 minutes. Mix frosting ingredients and blend until smooth and frost cake while hot.
Mix together sugar, flour, eggs, ... minutes. Mix cream cheese, vanilla and butter until smooth. Add powdered sugar. Put over cake while warm.
Bake 350 degrees, 45 minutes. Mix well and spread on cooled cake. Store in refrigerator, covered.
Mix well and bake in ... minutes at 350 degrees. (I use Baker's Secret.) Ice while hot. Beat together and spread on hot cake. Cool and refrigerate.
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