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Results 1 - 10 of 79 for maryland sauce
Pick over crabmeat, removing any shells. Combine bread crumbs, egg, mayonnaise, parsley, Worcestershire, mustard, and Old Bay Seasoning. ...
In a medium bowl, hand pick crabmeat and discard any shell particles. Add salt and pepper (you can alter your salt to taste but NOT the ...
Preheat oven to 350°F. Pour ... juice, mustard, hot sauce and Old Bay seasoning with ... Note: Decrease baking time by 5 minutes for jumbo shrimp.
Combine first 9 ingredients; stir well. Stir in crab meat, butter and bread crumbs. Shape mixture into 8 patties. Melt enough butter in ...
Line a baking sheet with ... about 3-5 minutes per side. Be careful as oil may splatter. Serve immediately with tartar sauce or a squeeze of lemon.
Can use 1/2 teaspoon seafood seasoning. In mixing bowl, blend all ingredients EXCEPT for crabmeat. Add crabmeat, fold in gently, but mix ...
Remove cartilage from meat. Mix crumbs, egg, mayonnaise, and seasonings. Add meat and mix gently but thoroughly. If too dry, add a little ...
In medium bowl, combine egg, ... mayonnaise, parsley, Worcestershire sauce, Old Bay seasoning, dry ... garnished with fresh parsley and lemon wedges.
Blend all ingredients thoroughly, except crab. Add crab meat and gently toss to retain lumps. Mold into cakes and fry in butter until ...
Remove all cartilage from crab meat. In bowl, mix bread crumbs, egg, mayonnaise, and seasonings. Add crab meat; mix gently, but thoroughly. ...
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