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Results 11 - 20 of 79 for maryland sauce
In a medium mixing bowl, combine all ingredients but the crab meat. Mix well. Add crab meat and blend gently to maintain the crab's ...
Drain clams. Combine egg, milk ... absorbent paper. Serve with tartar sauce. Makes 6 servings. Combine all ingredients and mix thoroughly. Chill.
Mix all together. Form crab cakes. Fry in a little butter or broil until golden brown on each side. Serve with chili sauce or ketchup.
Mix together until well blended. Add more mayonnaise, if too dry. Form into patties. Dust lightly with flour. Pan fry on both sides until ...
Mix all ingredients together. Form ... over medium heat. Fry until golden brown. Serve with tartar sauce, a toss salad and fresh corn on the cob.
Remove all cartilage from crabmeat. In a bowl, mix bread crumbs, egg, mayonnaise and seasonings. Add crabmeat and mix gently but ...
Mix mayonnaise, Old Bay spice, mustard, Worcestershire sauce, and egg. Add bread. ... minutes or until golden brown. May deep fry or pan fry also.
1. In medium bowl dice celery, onion. 2. Add egg, mustard, mayonnaise, Worcestershire and parsley. 3. Break up and add toasted bread. 4. ...
Combine picked crab meat with all ingredients except cracker crumbs. Shape cakes and roll in crumbs. Fry in hot oil until browned.
Remove all cartilage from crabmeat. In a bowl mix bread crumbs, egg, mayonnaise and seasonings. Add crabmeat and mix gently but thoroughly. ...
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