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Results 41 - 50 of 79 for maryland sauce
Remove cartilage from crabmeat; dissolve bouillon in water. In 4 quart saucepan, saute onion and celery in butter until tender. Blend in ...
Combine all ingredients except bread crumbs. Toss lightly, shape into cakes. Roll in bread crumbs and fry.
Remove all cartilage from crab meat. In a bowl, mix bread crumbs, egg, mayonnaise and seasonings. Add crabmeat and mix gently but ...
Drain oysters. Beat eggs; add ... oysters and Worcestershire sauce. Add flour with baking ... Use 3 oysters to a fritter. Drain on a paper towel.
In a large frying pan ... and cook until sauce thickens. Add salt and pepper. ... cheese. Bake in 350 degree oven until cheese melts and is bubbly.
Pick over crab meat for shell and cartilage and set it aside. In a large bowl, mix together the rest of the ingredients. Carefully fold in ...
Pick over the crab meat for shell and cartilage and set aside. In large bowl, mix together the rest of the ingredients except for the oil. ...
Mix all ingredients except cracker ... balls and roll in meal. Fry in shortening until brown. If desired, top with thin sauce with a little fennel.
In a bowl, mix bread ... mayonnaise, parsley, Worcestershire sauce, mustard, salt, and pepper. ... minutes each side. Serve with lemon wedges.
Mix all ingredients in a medium size bowl. Pan fry in vegetable oil over low-medium heat until brown.
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