1 can crab meat
1 egg, beaten
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. dry mustard
2 tsp. Worcestershire sauce
1 tbsp. mayonnaise
1 tbsp. chopped or dry parsley
1/4 tsp. paprika
1 c. dry bread crumbs
Cracker meal

Mix all ingredients except cracker meal. Form into balls and roll in meal. Fry in shortening until brown. If desired, top with thin sauce with a little fennel.