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Results 61 - 70 of 79 for maryland sauce
Remove all cartilage from crab meat. In a bowl, mix bread crumbs, egg, mayonnaise and seasonings. Add crab meat and mix gently, but not ...
Remove all cartilage from crab meat. In a bowl, mix bread crumbs, eggs, mayonnaise, and seasonings. Add crab meat and mix gently but ...
In a saucepan, melt butter. ... and add white sauce and garnish with sliced almonds. ... remove all 6 cloves and bay leaf. Serve over cooked rice.
Fill shells or small dishes. Sprinkle with paprika. Bake at 375 degrees about 20 minutes or until golden.
Saute' onions, pimiento in butter. Remove cartilage from crabmeat gently. Mix all ingredients together. Place in shells. Bake at 350 ...
Blend first 6 ingredients together ... dish. Spread chili sauce over mixture and cover with crab meat. Sprinkle with parsley. Makes 6-8 servings.
Place crab meat in a bowl and remove shells. Soak the bread in water; squeeze lightly to remove excess water. Add this and all other ...
Mix first six ingredients together with 4 tablespoons bread crumbs. Blend gently to avoid breaking crab meat lumps. Place in refrigerator ...
Pick over crabmeat - removing cartilage and any bits of shell. In a bowl mix all ingredients together gently but thoroughly. If somewhat ...
In bow, mix bread crumbs, egg, mayonnaise, and seasonings and onion and green pepper, if desired. Add crabmeat and mix gently. If too dry, ...
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