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Results 21 - 30 of 79 for maryland sauce
Combine all ingredients above. Form into cakes and either broil, pan saute or deep fry.
Chose a plump, thick ham. Parboil 20 minutes. Do not remove skin. Cut greens in small pieces (1 to 1 1/2 inches). Chop celery and pepper ...
Make a white sauce using butter, flour, salt, pepper, ... buttered casserole dish. Cover with crumbs and bake at 400 degrees until brown on top.
Mix all ingredients together and shape into cakes. Deep-fry until golden brown, 2 to 3 minutes. I prefer special or lump crab meat, but ...
Choose a plump, thick ham with thin layer of fat. Parboil 20 minutes. Steam and remove skin. Cut greens in small pieces and chop celery ...
Mix mayonnaise, Worcestershire sauce, pimento, green pepper, mustard ... 350 degrees until heated through and lightly browned on top. Serves 8.
Saute peppers in melted butter. Mix all ingredients and toss lightly. Place in 1 1/2-2 quart casserole. Sprinkle top with cheese and bread ...
Trim crusts from bread and ... salt and Worcestershire sauce. Beat lightly. Stir in ... heated butter until golden on both sides. Serving Size: 6
Dredge chicken in mixture of flour, salt and pepper. Heat oil in 12-inch iron skillet until almost smoking; add parsley (it will sputter) ...
Combine 1/3 of the bread cubes, egg, onion, green pepper, parsley, mayonnaise and seasonings in bowl; mix lightly. Add crab meat; mix ...
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