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Results 31 - 40 of 79 for maryland sauce
Combine first 8 ingredients; stir well. Stir in crab meat and bread crumbs. Shape mixture into 8 patties. Pour oil to a depth of 2 inches ...
Remove cartilage from crab meat. Dissolve bouillon cube in water. In 4 quart saucepan cook onion in butter. Blend in flour and all ...
Remove cartilage and shells from ... lightly. Combine with sauce mix. Spray 1 quart casserole ... 10 to 15 minutes until hot and bubbly on top.
Mix all spices with room ... Chill in refrigerator, covered. Just before serving, pour cocktail sauce over ball. Serve with favorite crackers.
Beat egg slightly. Combine mayonnaise, parsley, Worcestershire, J. O., baking powder, mustard. Break bread into pieces and add. Add ...
Remove any shells from crab ... mustard and Worcestershire sauce. Add crab-cracker crumb mixture. ... into balls and deep fried for appetizers.
Carefully remove all cartilage from ... white pepper, Worcestershire sauce and dry mustard. Gently mix ... minutes on each side. Makes 3 servings.
Mix ingredients. Use cracker crumbs to hold together if necessary. Fry in oil.
Mix gently into 1 pound of crab meat. Form into cakes and saute 3-5 minutes on each side until golden brown. Serves 6.
In a bowl, mix bread crumbs, egg, mayonnaise, and seasonings. Add crabmeat and mix gently but thoroughly. If mixture is too dry, add a ...
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