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Results 1 - 10 of 47 for jello bars
Mix all ingredients and pour into 9 x 13 inch pan. Bake 20 - 25 minutes at 350°F. Remove and pour glaze over top. Punch holes before ...
Heat oven to 325 degrees. ... pretzel layer. Dissolve Jello in boiling water. Add frozen ... slightly, then spread over cheese layer and refrigerate.
Mix like pie crust. Pat ... remove from heat. Add 1 (3 ounce) package lime Jello. Stir until dissolved. Spread on bars. Keep refrigerated in summer.
Cook rhubarb, sugar, water, and ... off stove; add Jello and vanilla. Set aside. Mix: ... lightly into rhubarb. Bake 30 to 35 minutes at 375 degrees.
The flavor you use will ... use two 9 x 13 inch pans. Frost with a thin glaze flavored to match or just plain vanilla. Cut as for bar cookies.
Mix all ingredients together making sure all gelatin is dissolved. Pour into 9 x 13 inch pan. Chill until firm. May cut into any shape ...
MELT butter in large saucepan ... stirring constantly. Add jello and stir until well mixed. ... and smooth over bars. Cool completely. Use themed ... with red sprinkles. Anne Johnson
Preheat oven to 375°F. Mix ... with rhubarb. Sprinkle jello evenly over rhubarb. Combine last ... over mixture. Bake at 375°F for 45 minutes.
Bake cake as instructed, substitute ... sprinkle with Heath bar chips. Repeat above layers finishing ... of Cool Whip. Garnish with Heath bars.
1. Pour butterscotch sauce onto ... and chopped toffee bars into pudding very gently with ... chopped toffee bars if you wish. Makes 8 servings.
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