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Results 21 - 30 of 47 for jello bars
21. CHRISTMAS BARS
Preheat oven to 350 degrees. ... glaze. Spread warm bars with warm glaze. Cool completely. ... to boil and boil 2 minutes, stirring constantly.
22. RHUBARB BARS
Sift flour, baking powder, and ... pan. Sprinkle dry Jello over rhubarb; mix sugar and ... over rhubarb. Bake at 350 degrees for 30 to 45 minutes.
Combine all ingredients and freeze in 8 x 8 inch pan.
Chop 8 squares of chocolate. Set aside. Mix melted butter and chocolate cookie crumbs. Press into the bottom of a foil-lined 13x9 pan. Top ...
Mix melted butter with cookie ... Spread over pudding. Chocolate hardens immediately. Lift dessert from pan using "foil" handles. Cut into 18 bars.
Cook pudding according to "directions on box." Melt butter "or just soften". Mix flour, sugar, butter into crumbs. Press into buttered dish ...
Chop 4 squares chocolate; set ... Spread over pudding. Chocolate hardens immediately. Lift dessert from pan using "foil" handles. Cut into 18 bars.
Chop 4 squares chocolate; set ... Spread over pudding. Chocolate hardens immediately. Lift dessert from pan using "foil" handles. Cut into 18 bars.
29. RHUBARB BARS
Combine 1/2 cup flour and ... the rhubarb and Jello. Mix together well and ... flour and sugar. Bake at 350 degrees for 50 minutes. Cut into bars.
Mix together. Place over heat; ... everything over crust and refrigerate 6 hours. Total: 8 individual bars. Decorate with strawberries and Cool Whip.
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