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Results 11 - 20 of 47 for jello bars
Mix flour, baking powder and salt. Cut in butter. Add eggs and milk. Pat mixture into greased 9 x 13 inch pan. Cover crust with rhubarb and ...
12. TOFFEE BAR PIE
Pour milk into a large bowl. Add the pie filling mix. Beat with wire whisk until well blended. Let stand for 2 to 3 minutes. Fold in Cool ...
13. RHUBARB BARS
Filling: Dissolve cornstarch in water; mix all ingredients and cook until thick. Crust: Combine and mix all of the ingredients until ...
14. RHUBARB BARS
Combine flour, baking powder and ... - sprinkle with Jello. Add 1 cup sugar ... cream or serve cool as bars. Cut into bars before completely cool.
Pour half & half into large bowl. Add pie filling mix. Beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. Fold in ...
16. RHUBARB BARS
Sift flour with baking powder. ... rhubarb. Sprinkle with Jello. Cover with crumb topping. ... well, spread over bars. Bake at 375 degrees for 45 minutes.
Mix syrup, butter and Jello. Bring to a boil, stirring constantly. Add cereal. Spread into 9 x 13 x 2 inch greased pan. Cut into squares when cool.
Chop 4 squares chocolate; set ... Spread over pudding. Chocolate hardens immediately. Lift dessert from pan using "foil" handles. Cut into 18 bars.
Mix mousse as on package; ... cools, crumble on top of mousse. Cool Whip on top of brownie mix. Break up Heath bars and put on top of Cool Whip.
Pour half and half into large bowl. Add pie filling mix. Beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. Fold in ...
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