Jello Bars - Recipes - Page 5

Results 41 - 47 of 47 for jello bars

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Prepare pudding mix with milk as directed on package. Pour into popscicle molds or plastic or paper cups. Insert wooden stick or spoon into ...

42. NUTTY CHOCOLATE CARAMEL BARS

Chop 4 squares chocolate; set ... Spread over pudding. Chocolate hardens immediately. Lift dessert from pan using "foil" handles. Cut into 18 bars.

43. FROZEN FRUITY BARS

Dissolve gelatin and sugar in boiling water. Add cold water. Pour into pop molds or paper or plastic cups. Freeze until almost firm, about ...

44. RHUBARB BARS

Mix flour, butter, salt and ... rhubarb then sprinkle Jello evenly over rhubarb. Mix topping ... on top. Bake 350 degrees for 30 to 40 minutes.

45. GREEN BARS

1ST LAYER: Mix 1/2 cup ... small package lime Jello. Cool, then pour over baked first and second layer. Cut when Jello is set. Keep refrigerated.

46. RHUBARB BARS

Combine 1 cup flour, baking ... sprinkle with dry Jello mix. Mix remaining butter, sugar, ... on top of rhubarb. Bake 50 minutes at 350 degrees.

47. RHUBARB BARS

Mix together and press in bottom of 8 x 8 pan. Mix together and put on top of dough. Mix together then crumbed on top. Bake at 350 degrees ...

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