1ST LAYER:

1/2 c. butter
1/2 c. flour
1/2 c. brown sugar

2ND LAYER:

3 eggs, beaten
1 c. brown sugar
3 tbsp. flour
1.c nuts, chopped
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 c. coconut

3RD LAYER:

1 sm. pkg. lemon pudding (not instant)
1/2 c. water
1 sm. pkg. lime Jello

1ST LAYER: Mix 1/2 cup butter, 1/2 cup brown sugar and 1/2 cup flour until crumbly. Pat in 9 x 13 inch pan and bake at 350 degrees for 10 minutes.

2ND LAYER: Beat 3 eggs; add 1 cup brown sugar gradually. Then add 3 tablespoons flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon vanilla, 1 cup coconut and 1 cup chopped nuts. Pour over first layer and bake another 20 to 25 minutes at 350 degrees.

3RD LAYER: Cook 1 small package lemon pudding as directed on package. Add 1/2 cup more of water. Remove from heat. Add 1 small package lime Jello. Cool, then pour over baked first and second layer. Cut when Jello is set. Keep refrigerated.