1 (4 serving size) pkg. Jello gelatin, any flavor
1/2 c. sugar
2 c. boiling water
2 c. cold water

Dissolve gelatin and sugar in boiling water. Add cold water. Pour into pop molds or paper or plastic cups. Freeze until almost firm, about 2 hours. Insert wooden stick or spoon into each cup. Freeze until firm, about 8 hours or overnight. Makes 8 pops.