3 tbsp. brown sugar
1 c. flour
1/2 c. butter

Mix like pie crust. Pat in 9 x 13 inch pan. Bake 8 minutes at 350 degrees.

PART 2:
1 c. brown sugar
2 eggs
1/4 tsp. salt
3 tbsp. flour
1/2 tsp. baking powder
1 c. coconut
1/2 c. nuts

Pour over first mixture. Bake 30 minutes at 350 degrees.

PART 3:

Cook 1 package lemon pie filling according to directions on box plus 1/4 cup water. When thick remove from heat. Add 1 (3 ounce) package lime Jello. Stir until dissolved. Spread on bars. Keep refrigerated in summer.