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Results 31 - 40 of 47 for jello bars
31. RHUBARB BAR
Mix 1 cup flour, shortening, ... rhubarb and sprinkle Jello on top. Mix 1 cup ... melted butter for topping. Bake at 350 degrees for 45 minutes.
32. RHUBARB BARS
Sift flour, baking powder and ... crust. Sprinkle dry Jello over rhubarb. Add crumb topping: ... flour Bake at 350 degrees for 30 to 45 minutes.
Chop 4 squares chocolate; set ... Spread over pudding. Chocolate hardens immediately. Lift dessert from pan using "foil" handles. Cut into 18 bars.
Chop ice cream (ice milk) ... well. Stir in Grape-Nuts. Put in 8x8 inch pan. Freeze. Cut into 8 bars, wrap and place back in freezer. Keep frozen.
Chop 4 squares chocolate, set ... Spread over pudding, chocolate hardens immediately. Lift dessert from pan using "foil" handles. Cut into 18 bars.
36. LEMON BARS
Dissolve Jello in 1 cup boiling water; ... holes in cake 1" apart. Pour topping over cake. TOPPING: 2 cups powdered sugar thinned with lemon juice.
Chop 4 squares chocolate; set ... Spread over pudding. Chocolate hardens immediately. Lift dessert from pan using "foil" handles. Cut into 18 bars.
38. GREEN BARS
Mix until crumbly and put ... additional 1/4 cup water. Remove from heat and add the dry Jello. Cool and pour over ... Allow to set, then cut.
Microwave candy and oil in microwavable bowl for 1 minute on high setting until candy is melted, keep stirring. Stir in cereal and coat ...
Dissolve Jello and sugar in boiling water. ... Insert wooden stick or spoon into each. Freeze until firm, about 8 hours or overnight. Makes 8.
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