1 (4 oz.) pkg. Jello
1/2 c. sugar
2 c. boiling water
2 c. cold water

Dissolve Jello and sugar in boiling water. Add cold water. Pour into popscicle molds or paper or plastic cups. Freeze until almost firm, abut 2 hours. Insert wooden stick or spoon into each. Freeze until firm, about 8 hours or overnight. Makes 8.