1 c. flour
3 tbsp. shortening
1 tsp. baking powder
1 beaten egg
1/2 tsp. salt
2 tbsp. milk
3 c. finely cut rhubarb
3 oz. pkg. cherry Jello
1 c. sugar
1/2 c. flour
1/4 c. melted butter

Mix 1 cup flour, shortening, baking powder, egg, salt and milk for pie crust. Pat in 8 x 8 inch pan. Add rhubarb and sprinkle Jello on top. Mix 1 cup sugar, 1/2 cup flour and melted butter for topping. Bake at 350 degrees for 45 minutes.