1 bag multi colored M & M candies pieces, chopped (1/2 lb.)
1 bag multi colored peanut M & M's, chopped (1/2 lb.)
1/3 c. oil
6 c. Post Cocoa Pebbles cereal
1 c. cold milk
1/3 c. peanut butter
1 pkg. Jello vanilla instant pudding and pie filling (4 serving size)
3 1/2 c. (8 oz.) Cool Whip, thawed

Microwave candy and oil in microwavable bowl for 1 minute on high setting until candy is melted, keep stirring. Stir in cereal and coat well. Press 1/2 mixture into bottom of 9 x 13 inch greased foil lined pan.

Mix milk and peanut butter until smooth. Stir in pudding mix until well blended. Mix in Cool Whip topping. Spread over cereal mixture in pan. Tip with remaining cereal mixture. Freeze until firm, approximately 3-4 hours. Cut into pieces. Serves 20.