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Results 1 - 10 of 245 for english pea salad vinegar
Place cucumber, snow peas, onion, pineapple, mandarin oranges, ... Pour dressing over salad and toss lightly to coat. ... Serve on lettuce leaves.
Drain canned vegetables, combined. Add remaining vegetables. Mix rest of ingredients an bring to a rolling boil. Cook 2 minutes, cool. Pour ...
Mix vegetables together and set aside. Over low heat, mix together the vinegar, sugar, salad oil and salt. Pour over vegetables. Cover and chill.
4. BELGIUM CORN
Bring above to a boil, then cool. Toss gently: Chop finely: Add to vegetables. Add 1 teaspoon salt and 1/2 teaspoon black pepper. Pour ...
Drain all vegetables well. Mix with onion, green pepper and celery. Mix dressing ingredients together, pour over vegetables and refrigerate ...
Heat sugar, vinegar, oil, salt and water until sugar is dissolved. Pour over salad and toss. Keeps indefinitely.
Cook the rice according to ... carrot, beans, and peas in a medium saucepan; cover ... well. Pour over salad and toss gently. Chill. Serve ... desired. Yield: 8 servings.
8. BEAN SALAD
Combine all vegetables. Mix well, sugar, vinegar, and water until dissolved. Pour over vegetables. Salad will keep several days. Mom says 1/2 of dressing is plenty.
9. RICE SALAD I
Prepare Minute Rice in 1 ... add the onion, salad oil, vinegar, salt, and curry powder ... hours or more. Add and mix peas, celery, and mayonnaise.
Mix vinegar, oil and sugar and pour over the other ingredients and let stand overnight in refrigerator. Drain and serve.
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