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Results 81 - 90 of 245 for english pea salad vinegar
Cook macaroni and cool. Mix tuna, sugar, eggs, peas, celery, bell pepper, mustard and vinegar in a large bowl. Add ... 2 hours before serving.
Place sugar, vinegar, salt, oil and pepper ... drained corn, beans, peas and pimento. Add chopped onion, ... to two weeks. Gets better with age.
Add chopped vegetables to marinade. Refrigerate overnight - keep cold. Will keep indefinitely. Mix ingredients for marinade. Salt may be ...
Mix ingredients for dressing; bring to boil. Pour over above ingredients. Cover, let set overnight. Drain next day. Will keep 2 weeks ...
Drain all the vegetables and ... tight lid. Heat vinegar and sugar until dissolved but ... vegetables. Stir well. Leave overnight in the refrigerator.
86. VEGETABLE SALAD
Drain vegetables. Mix dressing and pour over vegetables in refrigerator and marinade 24 hours.
Drain liquid from vegetables. Place in large bowl and cover with cold water. Let stand 30 minutes. Drain. Add dressing and refrigerate 24 ...
Combine first 6 ingredients in ... stirring to dissolve vinegar. Let cool. Drain vegetables ... prior to serving or overnight. Stir occasionally.
Combine marinade ingredients and bring ... in refrigerator overnight. Drain before serving, reserving marinade to return to any leftover salad.
Drain all vegetables in colander and then add oil, vinegar, sugar, and salt. Toss lightly and refrigerate.
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