1 1/4 c. sugar
3/4 c. white vinegar
1 tsp. salt
1 can French style green beans, drained
1 c. chopped celery
1 (4 oz.) jar pimento
1/2 c. oil
1/4 tsp. black pepper
1 can shoe peg corn, drained
1 can LeSeur English peas, drained
1 c. chopped green pepper
2 bunches green onions

Place sugar, vinegar, salt, oil and pepper in bowl and mix well. In a separate bowl place drained corn, beans, peas and pimento. Add chopped onion, pepper and celery. Mix vegetables well and pour dressing over them. Refrigerate several hours before serving. Keeps well in the refrigerator for up to two weeks. Gets better with age.