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SPRING LAYERED SALAD | |
1 sm. head lettuce Parmesan cheese 1 pkg. frozen mixed vegetables (blanched & cooled) 1 sm. can water chestnuts 1/2 c. green onions, chopped 1 c. chopped celery 1/2 c. radishes Mayonnaise Salt & pepper In large shallow casserole dish, layer each ingredient and sprinkle with salt, pepper and Parmesan cheese. Spread with thick mayonnaise. Cover and refrigerate. |
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