10 oz. pkg. frozen peas (rinse in hot water)
1 c. diced celery
1 c. chopped fresh cauliflower
1/4 c. diced green onion
1 c. chopped cashews
1/4 c. crisp crumbled bacon
1/2 c. sour cream
1 c. Original or buttermilk HIDDEN VALLEY® dressing
1/2 tsp. Dijon mustard
1 sm. clove garlic

Mix vegetables, nuts and bacon. Toss with dressing mixture. Chill and serve.