1 can green lima beans
1 can English peas
1 sm. can pimento olives
1 med. onion, slice and separate rings
2 cans French style green beans
2/3 c. vegetables oil
2/3 c. vinegar
1/4 c. sugar
1 tsp. salt

Drain all vegetables in colander and then add oil, vinegar, sugar, and salt. Toss lightly and refrigerate.