1 can Shoepeg corn, drained
1 can LeSueur English peas
1 c. chopped celery
1 bell pepper, chopped
2 bunches greens onions, chopped (not all tops)
Chopped pimento (optional)

Add chopped vegetables to marinade. Refrigerate overnight - keep cold. Will keep indefinitely.

MARINADE:

1/2 c. vegetable oil
1/2 c. sugar
1/2 c. vinegar
1 tbsp. salt
1 tbsp. water
1 tbsp. pepper

Mix ingredients for marinade. Salt may be reduced to 1 teaspoon.