1 sm. box macaroni, cooked
1 lg. can tuna, drained
1 med. can English peas
1 stalk celery, chopped
1 sm. bell pepper, chopped
1 tsp. mustard
1 tbsp. vinegar
Salt & pepper to taste
1 c. mayonnaise
1 tbsp. sugar
1 boiled egg, chopped

Cook macaroni and cool. Mix tuna, sugar, eggs, peas, celery, bell pepper, mustard and vinegar in a large bowl. Add macaroni and fold in mayonnaise, salt and pepper. Chill 2 hours before serving.