Results 101 - 110 of 245 for english pea salad vinegar

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Combine salad oil, vinegar, sugar, water, salt, pepper ... layers place beans, English peas, onions, celery and pimento ... goes well with everything.

Peel and slice carrots; boil until fork tender. Drain canned vegetables; add thinly sliced peppers and onions. Make a mixture of remaining ...

Drain beans and peas. Add all other chopped ... Heat sugar and vinegar until sugar dissolves. Let cool. ... before serving. Keeps several days.

Drain all cans. Pour in large bowl to mix easy. Mix all ingredients and stir on low heat until sugar melts. Let cool. Pour over bean ...

Drain, mix and marinate 24 hours.



Shake well. Pour over above; mix well. Let sit a few hours or overnight.

Mix all. Chill well.

Stir raw vegetables in sauce while canned ones drain in colander. Mix all together in large bowl. Set a few hours or overnight.

Drain - discard liquid. Mix all ingredients in a large bowl. Cover and refrigerate overnight. This will keep several weeks in the ...

Combine sugar and vinegar and bring to a boil. ... cool. Drain vegetables and pour dressing over all. Mix well. Cover and let marinate 24 hours.

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