1 c. vinegar
1 c. sugar
1/2 c. oil
1 tsp. salt
1 (16 oz.) can English peas
1 (16 oz.) can cut green beans
1 jar pimento, chopped
1 1/2 c. celery, chopped
2 sm. onions, chopped

Combine sugar and vinegar and bring to a boil. Add oil, salt and let cool. Drain vegetables and pour dressing over all. Mix well. Cover and let marinate 24 hours.