1 (3 oz.) pkg. wild strawberry flavored gelatin
1 c. boiling water
1/2 c. cold water
1 (8 oz.) container frozen whipped topping, thawed
1 c. fresh sliced strawberries
1 (9 inch) graham cracker crust
Additional strawberries

Dissolve gelatin in boiling water; add cold water, stirring well. Chill until the consistency of unbeaten egg white. Fold in whipped topping and 1 cup strawberries. Spoon mixture into graham cracker crust. Chill at least 4 hours. Arrange additional strawberry slices on top of pie. Yield: one 9 inch pie.