3 egg whites
1 c. plus 2 tbsp. sugar
1 c. plus 1/4 c. chopped nuts
1/2 tsp. almond flavoring
2 tsp. vanilla
1 c. Waverly wafers
1 pt. whipping cream

Beat egg white while adding 1 cup sugar, 1 teaspoon vanilla until whites are thick enough to hold peaks. Then fold in 1 cup wafers and 1 cup pecans. Place mixture in an ungreased 10-inch pie plate to form crust. Build up sides. Bake crust 23-25 minutes at 350 degrees. Remove from oven to let it cool for 1/2 hour.

Then whip cream while adding 2 tablespoons sugar, 1/2 teaspoon almond flavoring, 1 teaspoon vanilla. Whip until thick. Place on crust. Sprinkle 1/4 cup pecans on top and refrigerate.