1 (3 oz.) pkg. strawberry Jello
1 c. boiling water
1/2 c. cold water
1 (8 oz.) Cool Whip
1 c. fresh strawberries
1 (9 inch) pie crust (graham cracker)
Additional sliced strawberries

Dissolve gelatin in boiling water; add cold water. Stir well. Chill until consistency of unbeaten egg whites. Fold in whipped topping and 1 cup strawberries. Spoon into graham cracker crust. Chill at least 4 hours. Arrange additional strawberry slices on top.