3 egg whites
1 c. plus 2 tbsp. sugar
2 tsp. vanilla
2 c. crisp round crackers (Ritz)
1 1/2 c. chopped pecans
1 c. whipped topping

Beat egg whites until foamy. Add 2 cups sugar a little at a time, beating after each addition. Mix cracker crumbs and 1 cup pecans, fold into meringue. Spoon into 8 inch pie pan to form pie shell. Mix whipped cream, 2 tablespoons sugar, and 2 teaspoons vanilla. Spoon into pie shell and add 1/2 cup pecans around edge. Shells may be made days ahead if desired.