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Results 41 - 50 of 245 for english pea salad vinegar
Mix above ingredients in a dish. Boil oil, vinegar and sugar until sugar dissolves. ... before serving. Delicious with roast beef or most dry meat.
Bring to a boil. Pour over the other ingredients and refrigerate overnight (24 hours is better).
Combine vegetables. Mix oil, vinegar, sugar, salt, water and ... vegetables and mix well. Marinate 24 hours. Drain and serve. Serves 10 to 12.
Combine and mix salad ingredients in large container. Combine ... let cool. Pour syrup over salad, mix well, refrigerate and serve. Serves 10.
Put sugar, pepper, salad oil, salt and vinegar in saucepan. Melt over heat. Set aside and let cool. Pour over vegetables. Refrigerate overnight.
Mix thoroughly and store in refrigerator overnight before serving.
47. FOUR BEAN SALAD
Drain the canned vegetables. Place beans and peas, prepared onions, pepper, and ... the better the salad). Stir several times while ... Serves 8 to 10.
Combine beans, peas, pimientos, onions, bell pepper, ... aside. Mix together vinegar, salt, salad oil, sugar and paprika. Blend ... or overnight to marinate.
49. GREEN BEAN SALAD
Mix and pour over vegetables. Chill several hours or overnight before serving.
Drain all thoroughly. Add: Do ... liquid after it stands for about 12 hours and add vinegar or sugar to suit taste. Will keep for more than a week.
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