MARINATED VEGETABLES 
1 can shoe peg corn, drained
1 can French style green beans, drained
1 can English peas, drained
1 lg. jar pimentos, drained
1 c. bell pepper, chopped
1 c. chopped onion
3/4 c. sugar
1/2 c. salad oil
1/2 c. white vinegar

Mix thoroughly and store in refrigerator overnight before serving.

 

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