1 can sliced green beans, drained
1 med. onion, chopped
4 stalks celery, chopped
1 tsp. salt
1/2 c. vinegar
1 tsp. paprika
1 can English peas, drained
1 sm. jar pimientos
1 bell pepper, chopped
1/2 c. corn, drained
1/2 c. salad oil
3/4 c. sugar

Combine beans, peas, pimientos, onions, bell pepper, celery and corn in a bowl; set aside. Mix together vinegar, salt, salad oil, sugar and paprika. Blend well. Pour over vegetables. Let stand several hours or overnight to marinate.