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Results 21 - 30 of 245 for english pea salad vinegar
21. VEGETABLE SALAD
Bring the first 6 ingredients to a boil; let cool. Combine all the remaining ingredients in a large bowl. Pour cooled dressing over ...
22. VEGETABLE SALAD
Combine the ingredients for the dressing in a small saucepan and bring to a boil over medium-high heat stirring until sugar ...
23. SWEDISH SALAD
Drain canned vegetables. Put all vegetables in large bowl. Mix and pour over vegetables: Make a day or two ahead of time. Keeps ...
Drain pineapple. Add ham, bell pepper, peas, celery and macaroni. Mix ... Refrigerate 3 to 4 hours before serving to allow flavor to blend. (8 servings)
Drain first four ingredients and ... boil the oil, vinegar, sugar, water, salt and ... over vegetables. Best if let set in refrigerator overnight.
26. BEAN SALAD
Drain all four cans and ... the sugar and vinegar in a large bowl; stir ... sauce which keeps the salad crisp in the icebox for a month or more.
Combine all vegetables in large ... sugar. Pour cooled vinegar mixture over vegetables, cover and ... hours. Serve and enjoy. Serves 6-8 people.
28. BEAN SALAD
Combine the first 3 ingredients ... mushrooms. Mix the vinegar, oil, sugar, salt and ... add to bean mixture. Cover and refrigerate. Keeps well.
29. GREEN BEAN SALAD
Mix thoroughly and refrigerate immediately. Serves 8 to 10.
Mix all ingredients together. Marinate overnight or longer. Drain and serve. Will keep in refrigerator 2 to 3 weeks.
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