1 tsp. salt
3/4 c. sugar
1/2 c. oil
1/2 c. vinegar
1 can French-cut green beans
2 sweet onions, sliced
1 c. bell pepper, chopped
1 can English peas
3 stalks celery, chopped
1 can pimento

Mix thoroughly and refrigerate immediately.

Serves 8 to 10.