1 (17 oz.) can English peas, drained
1 (17 oz.) can French style green beans, drained
1/2 c. Wesson oil
1 c. vinegar
4-6 stalks celery, diced
1 onion, diced
1 sm. jar pimientos
1 1/4 c. sugar
1 tsp. salt
1 tsp. paprika

Mix all ingredients together. Marinate overnight or longer. Drain and serve. Will keep in refrigerator 2 to 3 weeks.