1 16 oz. can white shoepeg corn
1 16 oz. can English peas
1 16 oz. can French cut green beans
1 2 oz. jar chopped pimiento
1 medium onion chopped
1 cup celery chopped

Drain all vegetables well. Mix with onion, green pepper and celery.

Dressing:

1 cup sugar
1/2 cup salad oil
3/4 cup apple cider vinegar
1 tsp. salt
1/2 tsp. pepper

Mix dressing ingredients together, pour over vegetables and refrigerate overnight.