Results 61 - 70 of 245 for english pea salad vinegar

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Drain all vegetables, salt to taste. Mix marinade and cover vegetables. Refrigerate overnight.

Cook rice according to package ... Stir in celery, peas and onion; set mixture aside. Combine oil, soy sauce, vinegar, curry powder, sugar, celery ... Garnish with additional English peas, celery leaves and pimento ... Great served with chicken.

Heat all liquid and sugar until sugar is melted, then pour over vegetables. Then put into refrigerator for awhile until cool.

Combine first 6 ingredients in ... toss gently. Combine vinegar and sugar in a small ... and chill 6 to 8 hours, stirring gently once or twice.

Drain the first 4 ingredients. Combine and toss lightly with the other vegetables. Combine remaining ingredients in medium saucepan. Bring ...



Combine first 4 ingredients in ... minutes. Combine the remaining and stir in vinegar mixture. Chill 8 hours. (This makes a real colorful dish.)

Combine sugar, oil, vinegar, salt and pepper; bring ... snap beans and English peas; add to celery, bell ... vegetables. Yields 6 - 8 servings.

Drain all cans and combine ingredients. Mix dressing ingredients well and pour over vegetables. This salad will keep indefinitely in refrigerator.

Mix all vegetables together in large salad bowl and squeeze lemon juice ... dissolve sugar in vinegar and stirring in oil and ... 24 hours. Yield: 8.

Dissolve dry mustard, flour, sugar, ... egg yolks and vinegar. Add dissolved ingredients. Cook ... butter. Chill. Mix peas, cabbage and pimientos. Chill. ... look like a poinsettia.

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